Herbed Pasta with Chicken

What we need:
Bow Tie Pasta
1 lb chicken breasts (cut into 1 inch cubes)
2 Tbs olive oil (divided)
3 ripe tomatoes (seeded and chopped)
2 garlic cloves (minced)
2 Tbs fresh parsley (chopped)
2 Tbs fresh basil (chopped)
2 Tbs lemon juice
1/2 tsp sugar
1/2 tsp salt
1/4 tsp ground pepper
1/4 cup shredded Parmesan cheese.

Directions:
Cook pasta according to pkg directions. Meanwhile, season the chicken with salt and pepper. Saute the chicken in 1 Tbs of olive oil over med-high heat until no longer pink in the middle;l set aside. Turn skillet to low and add remaining oil. Add tomatoes garlic, parsley, basil, lemon juice, sugar, salt and pepper. Cook, stirring constantly, until heated. Add cooked chicken. Spoon mixture over hot pasta and sprinkle with cheese. Serves 6 to 8.


This was pretty good and my 4 year old ate all of her food! Can't argue with that...

Recipe: Smith's Food and Drug