Frosted Banana Bar

Frosted Banana Bar

Banana Bar

What we need:
1/2 Cup butter
2 Cups Sugar
3 eggs
1 1/2 cups bananas (3 med)
1 tsp. vanilla
2 cups flour
1 tsp baking soda

Directions:
Cream butter & sugar. Beat eggs & bananas & remaining ingredients. Pour into greased 15x10.
(You can use a 9x13; you'll need to adjust the time accordingly.)

Frosting

What we need:
1/2 Cup butter
1 8oz pkg cream cheese
4 cups powder sugar
1 tsp vanilla

Directions:
Cream butter & cream cheese together. Add powder sugar & vanilla and cream together. Spread over cooled banana bars.


These are really good. My kids can't get enough of them, and the hubby and I are enjoying them as well.

ZUCCHINI BREAD

ZUCCHINI BREAD

What we need: 2 cups Sugar, 3 eggs, 1 cup oil, 2 cups grated zucchini, 3 tsp. vanilla, 3 cups flour, 1 tsp salt, 1 tsp baking soda, 1 tsp. cinnamon, 1/2 tsp. baking powder. Optional: 1/2 cup nuts

Directions: Beat sugar, eggs and oil. Mix in zucchini, vanilla, and dry ingredients. Pour into greased pans. Bake at 350* for 1 Hour.


Recipe: Diana Munz

ORANGE FRENCH TOAST

ORANGE FRENCH TOAST

what we need: 1 cup orange juice, 4 eggs, 10 slices Texas toast bread

directions: Beat orange juice and eggs together. dip each piece of bread into orange/egg mixture. place on griddle. cook each side for 2 minutes until golden Makes 5 servings.

Notes: I didn't get a picture of this, but I'm sure you all know what French Toast looks like. Right? I thought so. So, any who, I didn't really care for this dish to much. The French Toast was a little to soggy for my taste with the egg to orange juice ratio, but everyone else that I ate it with liked it. So feel free to give it a try and see what you think. I liked that the OJ wasn't overpowering, but still not for me.


 

Recipe: World Wide Ward Christmas Cookbook