Thursday, March 15, 2012

Italian Tilapia

What we need:
Tilapia
1/2 Cup Italian Dressing
2 Large tomatos chopped
1/2 Cup Mozzarella Cheese
1 Tbsp Fresh Parsley

Directions:
Pre-heat oven to 450*.
Place fish in 9x13 pan. Drizzle fish with dressing & bake 25min. Top with cheese and tomatoes. Bake 5 minutes. Sprinkle with Parsley

This was quite yummy, I will be eating this again soon.

Note: cooking time varies on the size/amount of fish, be careful not to over cook it.
*Remember when cooking gluten-free, to always check the lables, each brand makes their product differently.

Recipe: Nichole Munz

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