ROSEMARY-GARLIC ROASTED RED POTATOES
what we need: 7 Red Bliss potatoes (skin on and quartered), 3-4 tablespoons extra virgin olive oil, 1/2 teaspoon salt (or to taste), 1 teaspoon freshly ground black pepper, 2 teaspoons garlic powder or 3 cloves fresh garlic (finely minced), 2 teaspoons dried rosemary or 2-3 sprigs of fresh rosemary (stem removed)
Directions: Preheat oven to 350°F. Place in oven for about 30-35 minutes or until golden brown and tender.
Recipe: Cooks.com
I didn't care for these. The reviews for it were good, so I figure I had to have done something wrong, but I don't know what. I would give these a 2 Star.
Recipe: Cooks.com
Those look so good! I have tried them before as well and I actually loved them and made them very similar to what you did, but I forgot about them! haha...do you ever do that? Make something a few times and then forget about a recipe until someone else mentions it, well it's been probably two years since I have made potatoes that way. I will have to give it another try!
ReplyDelete