MACHO NACHOS
My parents used to always make us these nachos. But my sister-in-law has recently brought them back into our life.
What we need: Velveeta, Salsa, Milk, Ground Beef (browned and seasoned with taco seasoning), and what ever topings you choose (I use olives and tomatos)
Directions: Melt velveeta with a small amount of milk and some salsa (becareful not to burn the cheese). Spread chips on your plate, drizzle cheese over top, and top as desired, and enjoy!
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