Black Bean Chicken Salsa

Black Bean Chicken Salsa

So good, and so easy.

Ingredients:
Boneless chicken breasts 4 small or 2 large (frozen)
1 can black beans (drained and rinsed)
1 can corn (drained and rinsed)
1 Cup salsa
1 tsp cumin
Salt and pepper to taste

Directions:
Put all ingredients in crock pot and cook on low for 5-6 hours. (Put chicken in frozen, if thawed it will have a shorter cooking time.)


Serve over rice top with Cheese. I prefer to eat mine by scooping it with tortilla chips, my husband puts his on a tortilla and eats like a taco. For the rice recipe  I used click here.

Notes: I also like to make a little extra and freeze for a easy meal down the road.