Cafe Rio Chicken
(The recipe for the rice I used on this can be found here.)
As you can tell I made tacos with this. It is so good. We have had it multiple times. It is a nice change from beef tacos.
2 lbs chicken breasts
1/2 a small bottle of zesty Italian dressing
1/2 Tbsp. minced garlic
1 pkt ranch dressing mix (mixed with 1/2 cup of water)
1/2 Tbsp. chili powder
1/2 Tbsp. ground cumin
Directions:
Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours.
Shred with fork and serve as desired.
Notes: You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a fast and delicious meal. To make Gluten Free, make sure to check the lables. All brands are made different. And if making it a taco, be sure to use corn tortillas. NOT flour.
Recipe: make ahead meals for busy moms
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