GOULASH
The thing about goulash is, everyone makes it different. Here is how my family makes it...
what we need: 1 lb ground beef, 24 oz tomato sauce, 1 can (14.5 oz) Hunt's diced tomatoes w/basil, garlic, and oregano, 1 can corn (drained), aprox. 8 oz elbow macaroni, 1/4 cup milk, 2 Tbs butter, salt and pepper.
directions: cook the macaroni as directed, and brown the beef. Then mix all together and heat through. Salt and pepper to taste.
The great thing about this is that there are so many different ways to make it. Use can use any type of pasta you want, and some people use potatoes instead of the pasta. If you like more sauce you can add more, I do a little less because of the mess my kids make when eating things with tomato sauce. 4 star!
that looks so good!
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