HAWAIIAN HAYSTACKS
what we need: 1 pkg. Cream cheese (cubed), 1 can cream of chicken, half can of water, 3 good sized chicken breasts, 1 pkg. Italian dressing mix, rice.
directions: Put all (except rice) in crock pot on low for 5 hrs or high for 3 hrs. Fork up the chicken 30 minutes before done. Pour over rice and top with desired toppings. (I like brown sugar and pineapple)
Recipe: Sireena Doty
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