RAMAN NOODLE CASSEROLE
what we need: 1 can cream of chicken soup, 1-2 chicken breasts (cooked, drained, and cut up), 2 pkg chicken top raman noodles, 1-1 1/2 soup cans of milk or water, shredded cheese.
Optional: french fried onions.
directions: crush noodles and put in large pan with soup and milk (or water), cook on medium heat until noodles are soft. Add cooked chicken, and seasoning, mix together and put in sprayed 8x8 pan. Bake at 350* for 20-30 minutes. Top with cheese and french fried onions.
note: when adding the seasoning to noodles, do one at a time to make sure it isn't to salty.
Recipe: Diana Munz
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