CHICKEN MACARONI CASSEROLE
What we need: 1 1/2 cups cooked chicken (diced), 1 1/2 cups uncooked elbow macaroni, 1 cup shredded cheese (cheddar/mozzarella), 1 can cream of chicken soup, 1 1/4 cup milk, 1/2 tsp salt. Optional: 1 (4oz) can mushrooms, stems and pieces, drained.
Directions: preheat oven to 350*. Stir all ingredients together. Pour into an un-greased casserole dish. Cover. Bake 1 hour or until noodles are cooked.
Alternative Directions: preheat oven to 350*. Stir all ingredients, except the chicken, together. Pour into an un-greased casserole dish. Cover. Bake 45 minutes, add the chicken, and cook for 15 more minutes, or until noodles are cooked.
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