ENCHILADAS

ENCHILADAS

What we need:

1 lb ground beef

2 cups cheese

1 cup salsa

1 can corn

1 can black beans

1 can kidney beans

1small can enchilada sauce.

Directions:

Brown the beef, and drain of any fat. Mix all ingredients (except enchilada sauce) together in a bowl. Spoon into tortillas, roll, and put in baking dish. Top with enchilada sauce and more cheese. Bake at 375* for about 10 minutes or until cheese is melted.

I love this dish. It makes a lot, and they are good to freeze. I like to put the enchiladas in to two separate 8x8 dishes. Bake one now, and freeze one for later.

Recipe: Sireena Doty