Saturday, March 26, 2011

FRENCH BREAD PIZZA

FRENCH BREAD PIZZA


 
What we need: 1 loaf of French Bread, butter, Garlic salt, Red Marinara Sauce, Mozzarella cheese, pepperoni.

Directions: Cut french bread lengthwise. Spread butter and garlic salt on bread. Broil until crisp (approx. 2 minutes). Remove from oven. Put marinara sauce on bread (coated, not soggy). Top with mozzarella and pepperoni (or what ever topping you choose). Bake for 15 minutes at 350*.

I love this dish. We like to eat pizza in our house, and this helps change it up a little. 5 Star.
I forgot to take a picture of the food before we ate, so this is our left overs. And by left overs, I mean tomorrow's lunch.


Recipe: BYU 139th Ward Cookbook

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